The Potatopia Cookbook features a collection of Allen Dikker’s favorite recipes that he wasn’t able to feature on the menu of his potato-centric restaurant, Potatopia. In what has been dubbed a “cultlike following” by Food and Beverage Magazine, Dikker’s Potatopians include foodies, vegans, vegetarians, families, and everyone in between. Now, home cooks can experience potato heaven from their own kitchens with these exclusive recipes culled from the over 200 that Dikker has developed since Potatopia’s inception. As CEO and founder of the chain, Dikker has earned his authority on all things potatoes.
This cookbook is organized into six chapters by course: Starters and Snacks; Soups and Salads; Mains; Meatless Mains; Sides; and Sweets. The book also includes two bonus sections for basic potato recipes and Potatopia’s signature sauces—both of which are used throughout the book.